NOT KNOWN FACTUAL STATEMENTS ABOUT VODKA WITH WATER

I’d want to make my posture clear (transparency being vital). I’m not a diluter, typically. But I’m not a dictator either, and I've most well-liked some malts with a bit water, which is undoubtedly the preference of master blenders when examining samples.The pH level of water influences the acidity and overall taste balance on the gin. Ideall